Bachelor of Hotel Management
Graduation Program

Do you have an impressive personality or possess extremely good communication skills? Then hospitality is a good career choice for you. Hospitality management as a profession requires one to possess strong interpersonal communication skills, be meticulous and have business sense. The first step in making a career in the field of hospitality is to pursue a course from a good college and one of the most popular programmes pursued by students right after their Class 12 in this field is Bachelor of Hotel Management (BHM).

BHM (Bachelor of Hotel Management) is an undergraduate course which deals with the study of numerous fundamentals of hotel management & catering technology. It is a 3 year duration program, which is divided into 6 semesters. Bachelor of Hotel Management adorns students with adequate knowledge and skills to efficiently carry out the administrative operations of hotels & support their service departments. It focuses on theory and projects revolving around the different aspects of the Hotel industry. The course incorporates topics such as methods of cooking, food and beverage industry, lodging and facilities management, event management and tourism industry etc. Students are also taught skills such as interpersonal skills including communication skills, negotiation and working as a team.

Short Name of Program:  BHM

Full Name of Program:  Bachelor of Hotel Management

Program Duration:  3 years

Eligibility Criteria:  Any

Exam Mode:  Year

Full Program Fees:   1,20,000

Available Medium :   English

Syllabus of BHM (Bachelor of Hotel Management)

Code Sem / Year Subject/Book
BHM1 1 Year Hotel Engineering and accountancy
BHM2 1 Year Personality development and communication
BHM3 1 Year Food Production and Nutrition
BHM4 1 Year Food and Beverage Service
BHM5 1 Year Application of Computers
BHM6 1 Year Foundation Course in Tourism
BHM7 1 Year Accommodation Operations
BHM8 1 Year Principles of Food Science
BHM9 2 Year Food Production Operations
BHM10 2 Year Human Resource Management
BHM11 2 Year Management in Tourism
BHM12 2 Year Front Office Operations
BHM13 2 Year Food and Beverage Operations
BHM14 2 Year Food Safety and Quality
BHM15 2 Year Hotel Accountancy
BHM16 2 Year Accommodation Operations
BHM17 2 Year Advanced Food Operations Management
BHM18 3 Year Facility Planning
BHM19 3 Year Food and Beverage Management
BHM20 3 Year Strategic Management
BHM21 3 Year Advanced Food and Beverage Operations
BHM22 3 Year Financial Management
BHM23 3 Year Research Project
BHM24 3 Year Industrial Training
BHM25 3 Year Front Office Management
BHM26 3 Year Accommodation Management