Do you have an impressive personality or possess extremely good communication skills? Then hospitality is a good career choice for you. Hospitality management as a profession requires one to possess strong interpersonal communication skills, be meticulous and have business sense. The first step in making a career in the field of hospitality is to pursue a course from a good college and one of the most popular programmes pursued by students right after their Class 12 in this field is Bachelor of Hotel Management (BHM).
BHM (Bachelor of Hotel Management) is an undergraduate course which deals with the study of numerous fundamentals of hotel management & catering technology. It is a 3 year duration program, which is divided into 6 semesters. Bachelor of Hotel Management adorns students with adequate knowledge and skills to efficiently carry out the administrative operations of hotels & support their service departments. It focuses on theory and projects revolving around the different aspects of the Hotel industry. The course incorporates topics such as methods of cooking, food and beverage industry, lodging and facilities management, event management and tourism industry etc. Students are also taught skills such as interpersonal skills including communication skills, negotiation and working as a team.
Short Name of Program: BHM
Full Name of Program: Bachelor of Hotel Management
Program Duration: 3 years
Eligibility Criteria: Any
Exam Mode: Year
Full Program Fees: 1,20,000
Available Medium : English
Syllabus of BHM (Bachelor of Hotel Management)
| Code | Sem / Year | Subject/Book |
| BHM1 | 1 Year | Personality development and communication |
| BHM2 | 1 Year | Food Production and Nutrition |
| BHM3 | 1 Year | Food and Beverage Service |
| BHM4 | 1 Year | Application of Computers |
| BHM5 | 1 Year | Foundation Course in Tourism |
| BHM6 | 1 Year | Accommodation Operations |
| BHM7 | 1 Year | Principles of Food Science |
| BHM8 | 1 Year | Hotel Engineering and accountancy |
| BHM9 | 2 Year | Food Safety and Quality |
| BHM10 | 2 Year | Advanced Food Operations Management |
| BHM11 | 2 Year | Accommodation Operations |
| BHM12 | 2 Year | Hotel Accountancy |
| BHM13 | 2 Year | Food and Beverage Operations |
| BHM14 | 2 Year | Front Office Operations |
| BHM15 | 2 Year | Management in Tourism |
| BHM16 | 2 Year | Human Resource Management |
| BHM17 | 2 Year | Food Production Operations |
| BHM18 | 3 Year | Facility Planning |
| BHM19 | 3 Year | Food and Beverage Management |
| BHM20 | 3 Year | Strategic Management |
| BHM21 | 3 Year | Advanced Food and Beverage Operations |
| BHM22 | 3 Year | Financial Management |
| BHM23 | 3 Year | Research Project |
| BHM24 | 3 Year | Industrial Training |
| BHM25 | 3 Year | Front Office Management |
| BHM26 | 3 Year | Accommodation Management |